Join SITE Texas for a virtual webinar: "Navigating F&B Minimums & Dropping Alcohol Sales." We'll hear perspectives from two industry experts

 

September 16 | 2:00-3:00 PM CT | Virtual via Zoom

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Rising food and beverage costs, declining alcohol sales, and the widening gap between the two are major pain points for planners and suppliers alike. This panel brings together industry experts to share practical strategies for meeting and maximizing F&B value, plus new avenues to explore for the future of F&B.

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Moderator:

• Austin Hall, Event Source Professionals, Inc.

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Panelists:​

• Leigh Gall, Founder, Make Bold LLC | Alcohol-Free Beverage Educator - Alcohol Rep Perspective

• Dylan Loftis, General Manager, Double Tree Denver Aurora - Hotel/F&B Perspective 

 

EIC continuing education credits are pending.